2019 Issue 3: Spring Into Action: Reducing Food Waste, Improving Food Security

by | Apr 9, 2019 | Newsletter

Photo of bruised vegetables tossed in a pileReducing food waste and feeding more are goals that all of us can support whether we live on a farm or in the city. April has been deemed as “Winning on Reducing Food Waste Month” by the U.S. Department of Agriculture, the U.S. Environmental Protection Agency, and the Food and Drug Administration. Check out ways we can spring into action to #feedmorewasteless in this issue of The AgriNutrition Edge Report.

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