As it would be no surprise to anyone, I have volumes of recipe books, not to mention my recent addition of a NYT Cooking subscription. But it’s my wooden recipe box of 45+ years filled with dog-eared, ink smeared, and handwritten index cards that hold a lot of summer...
Tag: Kentucky Traditions And Local Foods
A Slice of Derby Pie™ Is Always a Winning Ticket
The sun shines bright on my Kentucky home the first Saturday in May (regardless of the weather) as the Kentucky Derby takes center stage. While many of us in Kentucky don’t attend the Derby annually, the day is always celebrated with traditional foods and yes, a...
Commitment to Sustainable Agriculture Didn’t Start Yesterday: The Birth of No-Till
Climate change, sustainability, regenerative agriculture, Earth Day — these are words that can excite and ignite action while also creating anxiety and concern. With the recent annual celebration of Earth Day, highlights of the climate crisis and successes are in the...
Farm to Table — Local to Global Gift Guide
All things “global are local” thanks to the speed of delivering food and food experiences far and wide. Over the year, several farms and food venues have been gracious to offer their time and words of wisdom for my blog content (and personal experiences). Each of...
The Farm to Table Movement Alive and Well — Kentucky Chef Ouita Michel
The “Farm to Table” Movement seemed to be a simple concept, or perhaps not a concept at all, for those of us who grew up on a farm. Our vegetables were from the gardens we grew, milk came from the cows in the barn, and eggs came from the chickens in the hen house. But...
Put the Chill(i) on the Price of Your Super Bowl Party — Celebrate “Queen City” Style
When it comes to the Super Bowl, food is front and center regardless of the football teams playing! This year, the cost of the party food is getting added attention across the field from ag economists to consumers with the snack category trending 6% higher than a year...
Gardening Has No Limitations — Plant What You Love And Love What You Cook!
One tomato plant may not a farmer make, but it certainly classifies you as a gardener! During 2020, the return of the “victory garden” became a reality as we endured the pandemic’s realities. With the limited ability to travel outside our homes, there was more time to...
Farmers’ Markets – A Reflection of Resiliency and Community Spirit
Visions of bright red tomatoes, sweet corn in the husk and zucchini of all shapes and sizes “dance in our heads” and on our plates as the farmers’ market season is in full swing across most of our country. In fact, the first week of August was designated National...