by Marianne Smith Edge | Feb 6, 2020
“Six garbage trucks of food are lost every second” “Farmers, Consumers Lose $15 Billion to Food Waste” “If food waste was its own country, it would be the third largest country, behind China and the U.S.” Every week, new stories, studies or presentations are cited,...
by Marianne Smith Edge | Jan 21, 2020
Consumer trends, insights and questions of “where do we go from here?” populate media sources when a new year rolls around and this year especially, with the arrival of a new decade. The first issue of The AgriNutrition Edge for 2020 poses the thought that focusing...
by Marianne Smith Edge | Jan 21, 2020
From January 29-30, I will be attending the Farm Journal Foundation’s TRUST IN FOOD Conference in Chicago. The annual event brings 150 leaders from across the agri-food value chain to “share success stories, identify opportunities, and walk away with actionable...
by Marianne Smith Edge | Jan 21, 2020
Consumer trends, insights and questions of “where do we go from here?” populate numerous media sources when a new year rolls around and this year especially, with the arrival of a new decade, the lists abound! News about sustainability, climate change and plant-based...
by Marianne Smith Edge | Nov 26, 2019
Traditions, family, friends, and most of all, food are “center stage” as we gather to celebrate Thanksgiving this week. We may consider the holiday “American,” but as the History Chanel.com states, “Thanksgiving falls under a category of festivals that spans cultures,...
