The first Earth Day was celebrated 51 years ago by few and with little fanfare across the food and ag communities. Fast forward to 2021, and concerns about our environment — climate change, greenhouse gas, food waste, sustainability — are no longer addressed by just a...
It’s 1970. Peace, love, war and civil unrest dominate conversations in America. Earth Day appears on the scene and it’s recognized by few. For those of us on farms, we may have thought, “every day is earth day” and dismissed its significance beyond routine farming...
One tomato plant may not a farmer make, but it certainly classifies you as a gardener! During 2020, the return of the “victory garden” became a reality as we endured the pandemic’s realities. With the limited ability to travel outside our homes, there was more time to...
Marianne will be speaking at the Animal Ag Alliance Virtual Stakeholders Summit to be held virtually May 5-6. She will join fellow panelists: Rebecca Carlisle Doyle, Pork Producer, Former Illinois Director of Agriculture and UN World Food Programme Director Jennifer...
The numbers may vary but the facts are real. We waste food! It’s estimated we waste between 30 and 40% of the food supply or nearly 40 million tons of food in the United States every year. Breaking down the numbers, that is equal to 80 billion pounds of food or...
