by Marianne Smith Edge | Mar 21, 2019 | Blog
Registration for the first public meeting of the 2020 Dietary Guidelines Advisory Committee (DGAC) is now open. The meeting will take place March 28 and 29 in Washington, D.C., while a live webcast will be available for those unable to attend in person. Online...
by Marianne Smith Edge | Mar 12, 2019 | Blog
In case you missed the Informed Consumers survey question in the February/March 2019 issue of The AgriNutrition Edge Report, “Take 2” minutes to answer the question today: “Does sustainability influence your food purchasing decisions?” Results will...
by Marianne Smith Edge | Mar 5, 2019 | Newsletter
The AgriNutrition Edge Report for February and March is out! In this edition find out how a variety of food from canned to fresh can help us focus on our intentional goals of eating better, reducing food waste and ultimately improving our health. In our agriculture...
by Marianne Smith Edge | Mar 4, 2019 | Blog
The future of agriculture is based on the principles of sustainability: sustaining generations of farmers and their land and maintaining an economical and environmentally sound business. Easier said than done! Today, many farmers are in their sixties. The growth of...
by Marianne Smith Edge | Mar 4, 2019 | Blog
Growing up on small family owned dairy farm, wasting food was not an option, both from a monetary perspective and family well-being. As a small child, my father had experienced folks stopping by his family’s farm asking for food in exchange for work during the Great...
