2019 Issue 12: Back to the Table…The Art of Enjoying Food

Back to the Table: The Art of Enjoying Food

When I think about some of the most memorable and fun times over the past few months, I smile remembering the birthday dinner preparation with my niece and sister-in-law, the dinner and conversation around our table with long-time friends, the fishing experience with...
2019 Issue 11: Is Milk by Any Other Name Still Milk?

Is Milk by Any Other Name Still Milk?

When I grew up, the term “milk” meant it was from a cow (our cows) and my only decision was whether to drink “whole” milk direct from the Holstein herd or buy “our processor” skim milk from the grocery store (which did not sit well with my father)....
Sustainability – More than a Trend

Sustainability – More than a Trend

How many times do you see or use the word “sustainability”? We talk about sustainable diets, sustainable agriculture, eating sustainably, sustainable buildings, sustainable environment, and the list goes on and on. But what does it mean? For a word that is so overly...