The latest issue of The AgriNutrition Edge Report looks at the impact of the COVID-19 pandemic on our food shopping behaviors. In the past two months, regardless of where we are in the “farm to fork” process, we have changed. New consumer research shows we are...
The calendar reflects the month of May with the dogwoods and azaleas blooms slowly fading and the trees in full green regalia. Spring is here (except for the recent frost!). But, as I peruse the articles and writings over the past couple of months, I am more reminded...
Food is at the core of our existence and our conflicts. “Wars (figuratively and literally) have been fought over food and continue to be fought today in developed and underdeveloped countries,” is a statement I wrote in a recently published article on nutrition...
An article by Marianne Smith Edge was published by The Dairy Alliance on April 20 as part of its Earth Day celebration. Marianne writes that every day is Earth Day for farmers, who steward the land and are essential for our survival. “Farmers, like salt, are vital to...
The April 30 issue of The AgriNutrition Edge continues exploring the impact of the COVID-19 pandemic on the nation’s food chain. With the recent closure of major meat processing plants, we’ve seen an efficient food system start to break at the seams when we don’t have...
