by Marianne Smith Edge | Nov 26, 2019 | Newsletter
Traditions, family, friends, and most of all, food are “center stage” as we gather to celebrate Thanksgiving this week. As with any day, our “local farm to table” Thanksgiving feast will actually be “global” thanks to the hard work and entrepreneurial spirit of...
by Marianne Smith Edge | Nov 26, 2019 | Blog
Traditions, family, friends, and most of all, food are “center stage” as we gather to celebrate Thanksgiving this week. We may consider the holiday “American,” but as the History Chanel.com states, “Thanksgiving falls under a category of festivals that spans cultures,...
by Marianne Smith Edge | Nov 7, 2019 | Newsletter
Animal health or human health? Where does the problem lie with antibiotic resistance and overuse? The latest issue of my newsletter, The AgriNutrition Edge, looks at the issues surrounding the use of antibiotics in both animals and humans. In reality, the use of...
by Marianne Smith Edge | Nov 7, 2019 | Blog
When we walk into a grocery store to buy a package of chicken breast, pork or ground meat, we may search for an “antibiotic-free” label to confirm our comfort level of buying the best quality for our family. When we walk into a hospital for surgery, we hope the...
by Marianne Smith Edge | Oct 15, 2019 | Newsletter
As we share in the delights of the fall harvest, let’s be reminded of the contributions and challenges endured by those who produce the food, our famers. In my latest newsletter, I discuss some of the basic facts of farming today as we reflect on the recently...
