March is truly madness — from “what’s next on the slashing science” scene to literal damage of golf ball-sized hailstorms — but the budding trees and Kentucky basketball give me hope. In the March 2025 issue of The AgriNutrition Edge Report, I look at the impact bird...
I’m a habitual NYT Connections (and Wordle) player, so solving the connection between words is one of my early morning routines. But when it comes to solving the connection between chickens, cows and egg prices, it’s more complicated than just matching the green or...
In today’s environment, the term “healthy” is used in a variety of ways. We talk about how unhealthy we are as a society or that certain foods are healthy. We even use the term to describe a person’s appearance — “she looks healthy” — or for portion size — “that’s a...
As we approach the halfway mark of our current decade, I decided to reflect on what I have written over the past five years about food and agriculture trends. Have we really changed? Regardless of the years or environment, there are consistent themes. The Past 5 Years...
As we pause to celebrate the holidays and look to the New Year, I want to thank you, as subscribers, for your continued reading and support over the past six years. My goal has always been to bridge the gap of understanding of what’s in our food and how and where it’s...
