Meet Me At the Table
My goal with this blog is to bring you perspectives from my past, peppered with insights and facts on the future of food, farming and health – providing “food for thought, action and personal responsibility.” As a registered dietitian and a sixth generation farm owner in Kentucky, the connection of farm to plate is part of my DNA. I have spent my career navigating the connections between food, health, agriculture and consumer behavior. Together, we will dig into the complex and ever-changing story of who grows our food, what’s in our food, and how food affects our health and ultimately our lives.
2020 Dietary Guidelines: Registration Opens for 1st Public Meeting
Registration for the first public meeting of the 2020 Dietary Guidelines Advisory Committee (DGAC) is now open. The meeting will take place March 28 and 29 in Washington, D.C., while a live webcast will be available for those unable to attend in person. Online...
Take 2: Does Sustainability Influence Your Food Purchasing Decisions?
In case you missed the Informed Consumers survey question in the February/March 2019 issue of The AgriNutrition Edge Report, "Take 2" minutes to answer the question today: "Does sustainability influence your food purchasing decisions?” Results will be published in the...
Doing Well By Doing Good: Sustainability in Action | Hill View Farms Meats, Owensboro, KY
The future of agriculture is based on the principles of sustainability: sustaining generations of farmers and their land and maintaining an economical and environmentally sound business. Easier said than done! Today, many farmers are in their sixties. The growth of...
Fresh Goes Beyond the Produce Aisle
Growing up on small family owned dairy farm, wasting food was not an option, both from a monetary perspective and family well-being. As a small child, my father had experienced folks stopping by his family’s farm asking for food in exchange for work during the Great...
A Box of Chocolate: A World of Farmers Sending Love Across the Globe
Whether we celebrate Valentine’s Day with friends and loved ones or just our own self-love, food and drink usually play a role, especially chocolate. Not that we need a special occasion to enjoy some chocolate but during the week of Valentine’s Day an estimated 58...
Take 2: What Does Sustainability Mean to You?
In case you miss the Informed Consumers survey question in the January issue of The AgriNutrition Edge Report, "Take 2" minutes to answer the question today: "What does sustainability mean to you?” Results will be published in the upcoming February Report. To make...
Doing Well By Doing Good: Sustainability in Action | Point Reyes Farmstead Cheese, Point Reyes, CA
Last December, my husband and I happened upon Point Reyes Farmstead Cheese while in the San Francisco area for a wedding and my “love affair” started; not only with the cheese but with the philosophy and commitment by the Giacomini family. In 1959, Bob and Dean...
Are You (and the Planet) What You Eat? Insights on the EAT-Lancet Commission Report
It wouldn’t be a new year without a new report or finding! After all, we need more buzz in the news other than government shutdowns, football and weather. Within the past couple of weeks, a highly anticipated report, the “EAT-Lancet Report on Food, Planet and Health”...
Celebrate the Farmer
It’s National Farmer’s Day but for the average farmer October 12th is no different than any other day. It’s just another day to rise early, check the weather and prepare for the day’s tasks at hand. And most would say… “We don’t need a celebration, we’re just doing our job.” But it is good to remember that we have food and drink today because of a farmer!
Everybody (and Every Food) Has a Story
Regardless of where we purchase food, all food has a story, but we find the story more directly when we visit farmers’ markets in our respective areas during the growing seasons.