by Marianne Smith Edge | Mar 21, 2019 | Blog
Registration for the first public meeting of the 2020 Dietary Guidelines Advisory Committee (DGAC) is now open. The meeting will take place March 28 and 29 in Washington, D.C., while a live webcast will be available for those unable to attend in person. Online...
by Marianne Smith Edge | Mar 12, 2019 | Blog
In case you missed the Informed Consumers survey question in the February/March 2019 issue of The AgriNutrition Edge Report, “Take 2” minutes to answer the question today: “Does sustainability influence your food purchasing decisions?” Results will...
by Marianne Smith Edge | Mar 4, 2019 | Blog
The future of agriculture is based on the principles of sustainability: sustaining generations of farmers and their land and maintaining an economical and environmentally sound business. Easier said than done! Today, many farmers are in their sixties. The growth of...
by Marianne Smith Edge | Mar 4, 2019 | Blog
Growing up on small family owned dairy farm, wasting food was not an option, both from a monetary perspective and family well-being. As a small child, my father had experienced folks stopping by his family’s farm asking for food in exchange for work during the Great...
by Marianne Smith Edge | Feb 14, 2019 | Blog
Whether we celebrate Valentine’s Day with friends and loved ones or just our own self-love, food and drink usually play a role, especially chocolate. Not that we need a special occasion to enjoy some chocolate but during the week of Valentine’s Day an estimated 58...
by Marianne Smith Edge | Feb 13, 2019 | Blog
In case you miss the Informed Consumers survey question in the January issue of The AgriNutrition Edge Report, “Take 2” minutes to answer the question today: “What does sustainability mean to you?” Results will be published in the upcoming February...
