This is not a usual Thanksgiving season. But it is our reality. Perhaps this year our celebration reflects more accurately the resiliency of our forefathers 400 years ago at Plymouth Rock than our modern, relatively-trouble free 20th century life. As described in a...
For many, sourdough bread has been the center of focus in the kitchen during the pandemic. For me, it’s been kale! What started as an opportunity to grow a few leafy greens in our backyard in early spring — while being “confined” to home — has become a focal point of...
Note: This blog was written jointly by Marianne Smith Edge and Jennifer Garrett based on their recent article, “The Nutritional Limitations of Mimicking Meat” published in the July/August 2020 issue of Cereal Foods World. Quick, what is the first word that comes...
Family meals were the routine and not the exception when growing up on the farm. Over the years, work and travel schedules have definitely impacted the frequency of family meals for my husband and me. And we didn’t have the influx of children’s sports and school...
The warning “mind the gap” is a constant reminder when one steps off a London underground train, reminding you to watch out for the gap between the rail track and platform. As consumers, we need to be mindful of the continuous gap we, as a society, have when it comes...
Wash hands, wear a mask, put on gloves, sanitize cart, bag your own groceries, drop groceries in sun room, wipe down boxes, wash hands, repackage produce, wash hands, store items in refrigerator or pantry. These are all steps I, along with others, took to ensure...
