The AgriNutrition Edge Report
The AgriNutrition Edge Report is designed to bring you practical and personal insights about current topics, regulations and studies about food across the value chain…from production to preparation along with consumer insights from you and me! As a 6th generation farm owner, dairy farmer’s daughter and registered dietitian, my intention is to bring perspectives from the ground up while also showcasing those that provide the food on our tables: our farmers and ranchers. Enjoy!
2019 Issue 3: Spring Into Action: Reducing Food Waste, Improving Food Security
Reducing food waste and feeding more are goals that all of us can support whether we live on a farm or in the city. April has been deemed as “Winning on Reducing Food Waste Month” by the U.S. Department of Agriculture, the U.S. Environmental Protection Agency, and the...
2019 Issue 2: March into National Nutrition Month, Fresh Goes Beyond the Produce Aisle, and Change Agents in Agriculture
Issue 2 of The AgriNutrition Edge Report is out! In this edition find out how a variety of food from canned to fresh can help us focus on our intentional goals of eating better, reducing food waste and ultimately improving our health. In our agriculture spotlight,...
2019 Issue 1: Introducing The AgriNutrition Edge Report – Insights from the Farm to Your Plate
I am so pleased to share the inaugural issue of The AgriNutrition Edge Report with you. This month's issue looks at sustainability, from the recent EAT-Lancet Report, to ways we can reduce food waste, to what the term "sustainability" really means. This issue also...