The AgriNutrition Edge Report

The AgriNutrition Edge Report is designed to bring you practical and personal insights about current topics, regulations and studies about food across the value chain…from production to preparation along with consumer insights from you and me! As a 6th generation farm owner, dairy farmer’s daughter and registered dietitian, my intention is to bring perspectives from the ground up while also showcasing those that provide the food on our tables: our farmers and ranchers. Enjoy!

June 2024: Are We Committed to Sustaining the Earth?

June 2024: Are We Committed to Sustaining the Earth?

Spring has suddenly sprung into summer with the recent celebration of Memorial Day. With the continued spring rains and warmer weather, backyard gardens are once again a reality, and farmers' markets are open across the country. Likewise, farmers are frantically...

March 2024: Beyond the Table: The Local and Global Commitment of Many

March 2024: Beyond the Table: The Local and Global Commitment of Many

March is always full of “madness” — from college basketball to the last flurry of winter weather as signs of spring appear! During March we also celebrate the impact of women in history, National Ag Week and National Nutrition Month® (NNM). And there is a connection!...

February 2024: When Rain Drives You to Eat Chocolate!

February 2024: When Rain Drives You to Eat Chocolate!

It’s February and even though cold, the days are getting longer, and spring will come! For such a short month, February is packed with salutes to Black History Month and the role women have made in history, along with recognizing the importance of both physical and...

2023 Issue 6: From a Family Farm to Many Tables

2023 Issue 6: From a Family Farm to Many Tables

Food is the essence of our existence and our conversations! As we prepare for the anticipated holiday meals, our focus turns to favorite family recipes, gatherings of friends, or perhaps, the best restaurant options. Regardless of where we gather around the table,...