The AgriNutrition Edge Report

The AgriNutrition Edge Report is designed to bring you practical and personal insights about current topics, regulations and studies about food across the value chain…from production to preparation along with consumer insights from you and me! As a 6th generation farm owner, dairy farmer’s daughter and registered dietitian, my intention is to bring perspectives from the ground up while also showcasing those that provide the food on our tables: our farmers and ranchers. Enjoy!

2021 Issue 8: Get the Facts: Dairy is Not the Enemy

2021 Issue 8: Get the Facts: Dairy is Not the Enemy

It's National Dairy Month and an important time to remember that today, more than ever, dairy farmers are committed to providing quality care for their animals to ensure the best product is produced in the most sustainable way. Since 2008, the dairy industry has been...

2021 Issue 4: What Will Be Our “Silver Linings” Post COVID?

2021 Issue 4: What Will Be Our “Silver Linings” Post COVID?

As we mark the one-year anniversary of the COVID-19 pandemic and the impact it has had on every element of the food value chain (and our lives), it’s a good time to reflect on the lessons we have learned, look for the “silver linings,” and honestly assess the...

2021 Issue 3: Don’t Let Fresh Get in the Way of Eating Healthy

2021 Issue 3: Don’t Let Fresh Get in the Way of Eating Healthy

Too many times, we equate “healthy” with only “fresh” forms of food, especially fruits and vegetables. But, since the 18th century, we have been canning food to have nutritious and safe options regardless of the season or situation. February is Canned Food Month so...