The AgriNutrition Edge Report

The AgriNutrition Edge Report is designed to bring you practical and personal insights about current topics, regulations and studies about food across the value chain…from production to preparation along with consumer insights from you and me! As a 6th generation farm owner, dairy farmer’s daughter and registered dietitian, my intention is to bring perspectives from the ground up while also showcasing those that provide the food on our tables: our farmers and ranchers. Enjoy!

2019 Issue 6: Through My Father’s Eyes

2019 Issue 6: Through My Father’s Eyes

The latest issue of the AgriNutrition Edge Report is now available and features my new blog “Through My Father’s Eyes – Beyond a City’s Doorstep.” When I travel, I like to go beyond the usual tourist spots and see the landscape and countries through “my father’s eyes”...

2019 Issue 5: When Did Pesticides Become Table Conversation?

2019 Issue 5: When Did Pesticides Become Table Conversation?

The latest issue of the AgriNutrition Edge Report is now available and features my new blog “When Did Pesticides Become Table Conversation? Injecting Common Sense into the Discussion About Glyphosate.” This issue looks at the role pesticides play in our farm...

2019 Issue 4: We Are Our Own Worst Enemies

2019 Issue 4: We Are Our Own Worst Enemies

The latest issue of the AgriNutrition Edge Report is now available and features my new blog “We Are Our Own Worst Enemies…Food Snobs = Food Waste!” This issue looks at the impact consumer demand for “perfect produce” has on farmers and retailers and how it can lead to...