The AgriNutrition Edge Report
The AgriNutrition Edge Report is designed to bring you practical and personal insights about current topics, regulations and studies about food across the value chain…from production to preparation along with consumer insights from you and me! As a 6th generation farm owner, dairy farmer’s daughter and registered dietitian, my intention is to bring perspectives from the ground up while also showcasing those that provide the food on our tables: our farmers and ranchers. Enjoy!
2019 Issue 14: Antibiotics — Cure or Curse?
Animal health or human health? Where does the problem lie with antibiotic resistance and overuse? The latest issue of my newsletter, The AgriNutrition Edge, looks at the issues surrounding the use of antibiotics in both animals and humans. In reality, the use of...
2019 Issue 13: Committed to the Core: Farmers, Food & Our Future
As we share in the delights of the fall harvest, let’s be reminded of the contributions and challenges endured by those who produce the food, our famers. In my latest newsletter, I discuss some of the basic facts of farming today as we reflect on the recently...
2019 Issue 12: Back to the Table…The Art of Enjoying Food
The latest issue of The AgriNutrition Edge Report is live. Check out my new blog, "Back to the Table…The Art of Enjoying Food." September is National Family Meals Month™, a food retail industry-wide movement to raise awareness of the benefits of frequent family meals....
2019 Issue 11: Is Milk by Any Other Name Still Milk?
The latest issue of The AgriNutrition Edge Report is live. Check out my new blog, "Is Milk by Any Other Name Still Milk?" When I grew up, the term “milk” meant it was from a cow (our cows). But times have changed and what seemed so simple and natural about milk has...
2019 Issue 10: Sustainability – More than a Trend
The latest issue of The AgriNutrition Edge Report is live. Check out my new blog, "Sustainability – More than a Trend," which looks at the often used but difficult-to-define concept of sustainability. Everyone is talking about sustainable diets, agriculture or eating...
2019 Issue 9: Water: The “Juice of Life…and a Peach”
The latest issue of The AgriNutrition Edge Report is live. Check out my new blog, Water: The “Juice of Life…and a Peach.” Summer means peaches everywhere...but Coloradans say the best are from the Palisade area. To produce these gems, though, growers must deal with...
2019 Issue 8: What’s Behind the Plant-Based Burger Trend?
The latest issue of The AgriNutrition Edge Report is live. Check out my new blog, “What’s Driving the Trend of Plant-Based Burgers? Personal or Planet Health?” Summer is in full swing and so is grilling season. What’s on your grill this year may be different than the...
2019 Issue 7: Five Facts About Dairy
The latest issue of The AgriNutrition Edge Report is now available. Check out my new blog, “This I Know To Be True: Five Facts About Dairy.” June is National Dairy Month and I look at the challenges of dairy farming (it’s not for the faint of heart!) as well as...
2019 Issue 6: Through My Father’s Eyes
The latest issue of The AgriNutrition Edge Report is now available and features my new blog “Through My Father’s Eyes – Beyond a City’s Doorstep.” When I travel, I like to go beyond the usual tourist spots and see the landscape and countries through “my father’s eyes”...
2019 Issue 5: When Did Pesticides Become Table Conversation?
The latest issue of The AgriNutrition Edge Report is now available and features my new blog “When Did Pesticides Become Table Conversation? Injecting Common Sense into the Discussion About Glyphosate.” This issue looks at the role pesticides play in our farm...