Food is at the core of our existence, the conversation around the table and often the center of controversy. In this “Food Edition” of The AgriNutrition Edge Report, I dive into the recent headlines around the risk and controversy of raw milk; a controversy that has lasted for over 100 years! To continue the food safety theme, check out the piece on cheese and how we should store it properly so we can savor our favorites during the holidays. And finally, I’m sharing one of my holiday meal favorites that can brighten tables and tastebuds for a delicious finishing touch.
As we pause to celebrate Thanksgiving and the upcoming holidays, may each of us take time to reflect on the joys of family and friends and be grateful for the bounty of food we have and can share. Let food be the “tie that binds” this season.