2020 Issue 18: Recharge and Reset … Rockin’ Resilience in the New Year

by | Dec 30, 2020 | Newsletter

Leaving 2020 behind with 2021 aheadSince October, retail chains to consumer research firms have highlighted foods that will populate our shopping lists as well as the priorities we, as consumers and farmers, will set in 2021. The sense of urgency to address planet and personal health remains high with the knowledge that staying in place is our “new normal.” Reinventing our kitchen experiences, focusing on foods for immune health, and recognizing the role we all play in our environment will monopolize our focus and attention as we enter the New Year. Read more about these three trends in the latest issue of The AgriNutrition Edge Report. Also check out my suggestions for ways to give the gift of food all year round.

Finally, as we approach the end of the year, I want to thank you to all who have subscribed to my newsletter. I have valued the opportunity to share food and agriculture stories during 2020 as we have navigated this unique time together. Wishing each of you a safe and healthy holiday season and New Year!