2020 Issue 2: When Did Food Waste Become the Norm?

by | Feb 6, 2020 | Newsletter

Photo of bruised vegetables tossed in a pileThe facts and figures about food waste make the headlines but do they motivate us to change our behavior? Food waste is complicated and solutions are not easy but we all can work together — one family, one kitchen, one farm at a time This issue of The AgriNutrition Edge Report looks at three things both consumers and farmers can do individually and collectively to reduce food waste. Also, in this issue February is highlighted as National Canned Food Month. Check out how canned food can reduce waste and be the “go to” staple in our pantry.