With fall in the air and the summer break behind us, it’s time to “meet at the table” and highlight a month full of food celebrations, including National Family Meals MonthTM, National Food Safety Education Month, National Fruits & Veggies Month, and National Mushroom Month. Read more about these fall foods in my latest newsletter.
It’s also a good time to step back into the kitchen, find new ways to add more fruits and veggies to our plates, and gather the family around the table. Finally, Jordan Hinton, senior dietetics student at the University of Kentucky, provides her insight on why “family meal time is time well spent.”
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