We are in the middle of the holiday season with our focus on food, friends and traditions. If you are like me, our holiday meals are often based on the food traditions from our childhood intertwined with influences from our adult experiences and the availability of more year-round food choices. This issue of The AgriNutrition Edge Report looks at how AppHarvest, a Kentucky based operation, is addressing the future of food.
And just in time for the Thanksgiving celebration, the issue includes five key tips for keeping food safe and preventing waste during the holidays, and a word of gratitude for the many hands that make sure we have food on our tables all year long. Read the issue here