With the new year quickly moving toward the end of its first 30 days, we have already weathered the wrath of storms, the surprise rise of egg prices and the realization that regardless of where we live, Mother Nature is an “influencer” on what we eat. In this edition of The AgriNutrition Edge Report, read my take on what trends will shine in 2023 and how weather impacts the price of our food beyond the shelf. Also, I share Laura Ali’s helpful tips on storing and freezing those precious eggs. Wishing each of you a peaceful and prosperous New Year!
