
So, as summer quickly fades into fall colors, football, harvest and food, let’s remember, it’s the basics of food safety, prevention and family connections that can have the greatest impact on our health. It’s National Food Safety Month so read on how we can offset our concern with confidence. And even though the temperatures are cooling down, tick season is still red hot which can be a serious barrier to red meat. Finally, take time to gather family and friends around the table for conversation and better health to celebrate National Family Meal Month.
Read the September 2025 issue of The AgriNutrition Edge Report.