As we share in the delights of the fall harvest, let’s be reminded of the contributions and challenges endured by those who produce the food, our famers. In my latest newsletter, I discuss some of the basic facts of farming today as we reflect on the recently celebrated National Farmer’s Day (Oct. 12), and discuss how we can share food around more tables in our communities and around the globe on World Food Day, Oct. 16, being mindful that hunger is a reality. To receive my newsletter via email sign up here
