“What is old is new again” may be the perfect description of the coming food and agriculture trends in 2022. When you look at new products on the “must have” lists, it is clear that consumers desire to connect their health back to nature. Turmeric, sunflower seeds,...
Tag: Consumer Insights
With the Rise of Plant-Based Milks, Is It Time to Say “Move Over Cows”?
Think about the last time you walked into a grocery store to buy a carton of milk. How many options awaited you in the dairy aisle? Growing up on a dairy farm, I had two options for milk, whole milk with cream on top or without (Holstein style 3.5% butterfat). It was...
Grocery Stores: The “Center of Our Universe” in a Sea of Uncertainty
Grocery stores will always play an important role in our quest for food but during this past year, they became the “center of our universe” whether we shopped online or in person. Grocery stores were our “go to” food source and according to my husband, his social...
What Will Be Our “Silver Linings” Post COVID?
As we start to see a “light at the end of the tunnel,” I thought it was only appropriate to explore the lessons we’ve learned. But after reading about the changes and realities resulting from the 1918 Spanish Flu, it seemed more appropriate to reflect on where we are...
Beneath the “Health Halo” — Plant-Based Meat Alternatives
Note: This blog was written jointly by Marianne Smith Edge and Jennifer Garrett based on their recent article, "The Nutritional Limitations of Mimicking Meat” published in the July/August 2020 issue of Cereal Foods World. Quick, what is the first word that comes to...
What Will This Decade Be Known For? Feeding the World Without Fear?
Consumer trends, insights and questions of “where do we go from here?” populate numerous media sources when a new year rolls around and this year especially, with the arrival of a new decade, the lists abound! News about sustainability, climate change and plant-based...
Unwrapping the Package – What Does Health Have to Do With It?
It’s the time of the year when fingers are flying across the keyboards and glazed-eyed shoppers are staring at tables of presents in the quest for the “perfect gift” for family and friends. Perhaps our seasonal quest is not all that different from our search for the...
Is Milk by Any Other Name Still Milk?
When I grew up, the term “milk” meant it was from a cow (our cows) and my only decision was whether to drink “whole” milk direct from the Holstein herd or buy "our processor" skim milk from the grocery store (which did not sit well with my father). Luckily, none of...
What’s Driving the Trend of Plant-Based Burgers? Personal or Planet Health?
With the recent celebration of July 4th, summer is in full swing and so is grilling season. What’s on your grill this summer may be different than previous years as the options for plant-based burgers now abound. We are past choosing between just a hot dog or burger...
When Did Pesticides Become Table Conversation? Injecting Common Sense into the Discussion About Glyphosate
You know it’s a “hot topic” when glyphosate comes up as a topic from a “friend of a friend” during a brunch conversation. With the recent media coverage of lawsuits in California and the annual release of the Environmental Working Group’s “Dirty Dozen” list, it’s not...