Agrinutrition Edge
  • Home
  • About
  • Blog
  • Work With Me
  • News
  • The AgriNutrition Edge Report
Select Page
The Farm to Table Movement Alive and Well — Kentucky Chef Ouita Michel

The Farm to Table Movement Alive and Well — Kentucky Chef Ouita Michel

by Marianne Smith Edge | Dec 14, 2022

The “Farm to Table” Movement seemed to be a simple concept, or perhaps not a concept at all, for those of us who grew up on a farm. Our vegetables were from the gardens we grew, milk came from the cows in the barn, and eggs came from the chickens in the hen house. But...

We would like to start a conversation with you. Please contact us.

[email protected]

516 Ford Avenue
Owensboro, Kentucky 42301

Contact
  • Follow
  • Follow
  • Follow