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The Farm to Table Movement Alive and Well — Kentucky Chef Ouita Michel

The Farm to Table Movement Alive and Well — Kentucky Chef Ouita Michel

by Marianne Smith Edge | Dec 14, 2022

The “Farm to Table” Movement seemed to be a simple concept, or perhaps not a concept at all, for those of us who grew up on a farm. Our vegetables were from the gardens we grew, milk came from the cows in the barn, and eggs came from the chickens in the hen house. But...

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