Visions of bright red tomatoes, sweet corn in the husk and zucchini of all shapes and sizes “dance in our heads” and on our plates as the farmers’ market season is in full swing across most of our country. In fact, the first week of August was designated National...
If you know me well, you know travel is a way of life for me whether it’s for business or pleasure. I believe passports should be used and planes are just another mode of transportation. Even though travel can be exhausting at times and coming home is always a...
Marianne Smith Edge authors a student health column in the Messenger-Inquirer on the topic of understanding where our food comes from. Read the article here
Regardless of where we purchase food, all food has a story, but we find the story more directly when we visit farmers’ markets in our respective areas during the growing seasons.