by Marianne Smith Edge | Oct 15, 2019
Crisp colored leaves, pumpkins on the doorstep, apple orchards blazed in shades of red, vegetable soup on the stove…all signs of our idealistic fall scenario enjoyed with little thought of the challenges endured by farmers to produce these fall harvest delights....
by Marianne Smith Edge | Jul 26, 2019
The latest issue of The AgriNutrition Edge Report is live. Check out my new blog, Water: The “Juice of Life…and a Peach.” Summer means peaches everywhere…but Coloradans say the best are from the Palisade area. To produce these gems, though, growers must deal...
by Marianne Smith Edge | Jul 25, 2019
We’re in the middle of the summer harvest of fruits and vegetables all across the United States and one of the stars of the season is peaches! For those of us from the southern part of the U.S., we may argue that peaches from Georgia and surrounding states are the...
by Marianne Smith Edge | Apr 9, 2019
In areas of the country where we experience the variety of seasons, we are starting to see signs of spring around us. Dogwoods, azaleas, tulips and daffodils brighten up our roadsides and yards as well as our dispositions. We start to experience more daylight hours...
by Marianne Smith Edge | Mar 4, 2019
The future of agriculture is based on the principles of sustainability: sustaining generations of farmers and their land and maintaining an economical and environmentally sound business. Easier said than done! Today, many farmers are in their sixties. The growth of...
