Fall is in full swing with combines running down our soybean fields and leaves turning to those welcomed reds and golden yellow. The signs of harvest from apple orchards to corn fields reflect the bounty that our farmers produce. But the availability of food doesn’t...
We talk about “Eating Healthy,” “Healthy Food” or certain ingredients being “Healthy,” but has all this talk changed our eating habits? Probably not! The reality is that 80% of consumers in the U.S. aren’t eating enough vegetables, fruit and dairy (despite the...
When we walk into a grocery store to buy a package of chicken breast, pork or ground meat, we may search for an “antibiotic-free” label to confirm our comfort level of buying the best quality for our family. When we walk into a hospital for surgery, we hope the...
