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“Weathering” the Economic Risk — From Orange Groves to Wheat Fields — for Food on the Table

“Weathering” the Economic Risk — From Orange Groves to Wheat Fields — for Food on the Table

by Marianne Smith Edge | Jan 23, 2023

A weather radio sat on my kitchen table. I woke up every day to Radio 700 AM broadcasting weather and news. Weather dominated our conversations. The memories and realities of whether it was going to “rain or shine” controlled the order of the farm day (other...
Put the Chill(i) on the Price of Your Super Bowl Party — Celebrate “Queen City” Style

Put the Chill(i) on the Price of Your Super Bowl Party — Celebrate “Queen City” Style

by Marianne Smith Edge | Feb 9, 2022

When it comes to the Super Bowl, food is front and center regardless of the football teams playing! This year, the cost of the party food is getting added attention across the field from ag economists to consumers with the snack category trending 6% higher than a year...

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