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The Farm to Table Movement Alive and Well — Kentucky Chef Ouita Michel

The Farm to Table Movement Alive and Well — Kentucky Chef Ouita Michel

by Marianne Smith Edge | Dec 14, 2022

The “Farm to Table” Movement seemed to be a simple concept, or perhaps not a concept at all, for those of us who grew up on a farm. Our vegetables were from the gardens we grew, milk came from the cows in the barn, and eggs came from the chickens in the hen house. But...
Farmers’ Markets – A Reflection of Resiliency and Community Spirit

Farmers’ Markets – A Reflection of Resiliency and Community Spirit

by Marianne Smith Edge | Aug 28, 2020

Visions of bright red tomatoes, sweet corn in the husk and zucchini of all shapes and sizes “dance in our heads” and on our plates as the farmers’ market season is in full swing across most of our country. In fact, the first week of August was designated National...

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