First of all, there is a reason Louis Pasteur, the French chemist, became famous. Thanks to his 19th Century discovery of a technique known as pasteurization, the public health issues associated with food spoilage and the consumption of raw milk were significantly...
When the food chain is disrupted by a global pandemic and the system starts to unravel beyond our control, reality sets in and we wonder what if this is our new “normal.”
The latest issue of The AgriNutrition Edge Report is now available. Check out my new blog, “This I Know To Be True: Five Facts About Dairy.” June is National Dairy Month and I look at the challenges of dairy farming (it’s not for the faint of heart!) as well as...
June is National Dairy Month! For one who grew up on a dairy farm, I celebrate the dairy farmers of the past, reflecting on previous generations in my family and the instilled work ethic and values gained from my background. But this year, more importantly, I salute...
