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Don’t Make Foodborne Illness the “Life of the Party” — Think Food Safety

Don’t Make Foodborne Illness the “Life of the Party” — Think Food Safety

by Marianne Smith Edge | Jun 11, 2022

Long summer days and warm nights are the perfect setting for picnics, road trips, music festivals … and foodborne illness. Why the connection? As the temperatures rise, so do the occasions for serving food outdoors. If basic rules for handing food are not part of the...

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