2019 Issue 2: March into National Nutrition Month, Fresh Goes Beyond the Produce Aisle, and Change Agents in Agriculture

by | Mar 5, 2019 | Newsletter

canning jars on shelfIssue 2 of The AgriNutrition Edge Report is out! In this edition find out how a variety of food from canned to fresh can help us focus on our intentional goals of eating better, reducing food waste and ultimately improving our health. In our agriculture spotlight, learn about the next generation of change agents bringing the farm to the local community. And provide feedback for this month’s survey question: “Does Sustainability Influence Your Food Purchasing Decisions?”

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