2019 Issue 1: Introducing The AgriNutrition Edge Report – Insights from the Farm to Your Plate

by | Jan 31, 2019 | Newsletter

woman in an international food marketI am so pleased to share the inaugural issue of The AgriNutrition Edge Report with you. This month’s issue looks at sustainability, from the recent EAT-Lancet Report, to ways we can reduce food waste, to what the term “sustainability” really means. This issue also introduces The AgriNutrition Edge Informed Consumers Survey. Each month I will be asking readers to share their thoughts about a topic featured in the newsletter. This month? “What Does Sustainability Mean to You?”

To receive The AgriNutrition Edge Report each month, sign up here