As we bid farewell to February and welcome in March, we know it’s time to “spring” forward — whether we have snow drifts or blooming flowers in our neighborhood. This is the time for renewal! As February’s American Heart Month flows into March’s National...
With the plethora of plant-based “milks” sharing space with dairy milk in the grocery store, the question of what is “milk” has been a source of contention over the years and a continuing saga. However, this is a question that can only be resolved by the Food and Drug...
With the early budding of spring flowers and trees in Kentucky, we are about to see nature’s pause button in action as temperatures drop below freezing! Even though the early flowers and budding fruit trees may not fare well, this is not the case for today’s supply of...
Marianne Smith Edge — a registered dietitian, sixth generation farm owner, and founder/principal of the food and agriculture communications consulting firm The AgriNutrition Edge — has been named chair of the Foundation for a Healthy Kentucky. She took office on Jan....
With the new year quickly moving toward the end of its first 30 days, we have already weathered the wrath of storms, the surprise rise of egg prices and the realization that regardless of where we live, Mother Nature is an “influencer” on what we eat. In this edition...