“Food waste is a serious issue!” was the first line of a blog I wrote in January 2019. Fast forward to 2022 and we’re still talking about eliminating food waste, but what are we DOING about it? Even with my “don’t toss food” upbringing, I admit that my refrigerator...
Amid the chaos of the holidays, supply chain disruptions and rising food insecurity issues, headlines are popping once again about GMOs or foods containing GMOs as a new U.S. Department of Agriculture (USDA) labeling law took effect on January 1. The law, known as the...
Happy New Year! The first 2022 issue of The AgriNutrition Edge Report is out with a focus on the U.S. Department of Agriculture’s new national bioengineered label, which is designed to supersede non-GMO standards enacted by individual states. Read about how this new...
If you’ve been on any Zoom calls or webinars with me over the past two years, you know I like books (and no, this is not a staged backdrop). Regardless of the virtual and audio options available today, from my perspective, there is nothing like a book in your hand (or...
It’s that time of the year when we juggle our energy between the holiday season and the year-end rush to finish the long list of 2021 projects. We reflect on disruptions experienced during the past two years, while simultaneously celebrating our resiliency and...
