by Marianne Smith Edge | Oct 22, 2021
Marianne Smith Edge will speak at The Royal Food & Nutrition Forum on November 2 on the topic “Exploring the Complexities of Sustainability from Farm to Fork.” Building on the tenets of sustainability (environment, economics and social responsibility), her virtual...
by Marianne Smith Edge | Jun 24, 2021
On June 16, Marianne presented a webinar hosted by Today’s Dietitian and sponsored by the National Honey Board. The program — “Where Does Nutrition Fit in the Sustainability Equation?” — focused on the impact of diet on our environment and the conflicts between...
by Marianne Smith Edge | May 14, 2021
In “Blending the Best of Both Worlds,” Marianne Smith Edge writes that when choosing protein, it’s not an either or decision between animal meat and plant-based products. With the continued explosion of plant-based burgers appearing on grocery shelves and restaurant...
by Marianne Smith Edge | Apr 21, 2021
Marianne will be speaking at the Animal Ag Alliance Virtual Stakeholders Summit to be held virtually May 5-6. She will join fellow panelists: Rebecca Carlisle Doyle, Pork Producer, Former Illinois Director of Agriculture and UN World Food Programme Director Jennifer...
by Marianne Smith Edge | Feb 24, 2021
Marianne recently appeared as a guest on Alltech’s Ag Future podcast. She talked with host Tom Martin on February 4 about the challenges and opportunities facing the global food supply chain, how to build consumer trust through food transparency, and food consumption...
by Marianne Smith Edge | Oct 9, 2020
Marianne will participate in the Academy of Nutrition & Dietetics’ Virtual 2020 Meeting later this month. On Oct. 19, from 11:30 a.m. to 12:30 p.m. CDT, she will speak on a panel with Mary Russell, MS, RDN, FAND, discussing “Ethical Implications for Social...
