by Marianne Smith Edge | May 14, 2021
In “Blending the Best of Both Worlds,” Marianne Smith Edge writes that when choosing protein, it’s not an either or decision between animal meat and plant-based products. With the continued explosion of plant-based burgers appearing on grocery shelves and restaurant...
by Marianne Smith Edge | Apr 21, 2021
Marianne will be speaking at the Animal Ag Alliance Virtual Stakeholders Summit to be held virtually May 5-6. She will join fellow panelists: Rebecca Carlisle Doyle, Pork Producer, Former Illinois Director of Agriculture and UN World Food Programme Director Jennifer...
by Marianne Smith Edge | Feb 24, 2021
Marianne recently appeared as a guest on Alltech’s Ag Future podcast. She talked with host Tom Martin on February 4 about the challenges and opportunities facing the global food supply chain, how to build consumer trust through food transparency, and food consumption...
by Marianne Smith Edge | Oct 9, 2020
Marianne will participate in the Academy of Nutrition & Dietetics’ Virtual 2020 Meeting later this month. On Oct. 19, from 11:30 a.m. to 12:30 p.m. CDT, she will speak on a panel with Mary Russell, MS, RDN, FAND, discussing “Ethical Implications for Social...
by Marianne Smith Edge | Sep 15, 2020
Earlier this month, I authored the blog “The 2020-2025 Dietary Guidelines are in Development. What You Need to Know!” for The Dairy Alliance. An overview of the initial recommendations of the Dietary Guidelines Advisory Committee are highlighted, including the...
by Marianne Smith Edge | Jun 14, 2020
Marianne is joining with three colleagues to present “Pivot with Power: Communication that Connects at the Virtual Table” – a three-part master class that will explore how to successfully make the pivot to virtual meetings, classes and conferences, and effectively...
