by Stacey Shrader Joslin | Apr 1, 2022
After two years of Zoom conferences, Marianne is traveling twice this month to connect with health professionals in person. On April 7, she will speak at the West Virginia Academy of Family Physicians in Charleston, West Virginia, on “The Convergence of Personal and...
by Stacey Shrader Joslin | Jan 11, 2022
Marianne Smith Edge took office as vice president of the board for the Louisville-based nonprofit Foundation for a Healthy Kentucky this month. The foundation exists to address the unmet health needs of Kentuckians by developing and influencing policy, improving...
by Marianne Smith Edge | Jan 6, 2022
Marianne Smith Edge will deliver the kickoff keynote address for The Power of Women as AgVocates Conference, being held January 14-15 in Fort Pierre, South Dakota. In her address “The Power of Dialogue and Understanding Policy and Consumer Insights” and a...
by Marianne Smith Edge | Oct 22, 2021
Marianne Smith Edge will speak at The Royal Food & Nutrition Forum on November 2 on the topic “Exploring the Complexities of Sustainability from Farm to Fork.” Building on the tenets of sustainability (environment, economics and social responsibility), her virtual...
by Marianne Smith Edge | Jun 24, 2021
On June 16, Marianne presented a webinar hosted by Today’s Dietitian and sponsored by the National Honey Board. The program — “Where Does Nutrition Fit in the Sustainability Equation?” — focused on the impact of diet on our environment and the conflicts between...
by Marianne Smith Edge | May 14, 2021
In “Blending the Best of Both Worlds,” Marianne Smith Edge writes that when choosing protein, it’s not an either or decision between animal meat and plant-based products. With the continued explosion of plant-based burgers appearing on grocery shelves and restaurant...
