Marianne to Speak at Royal Food & Nutrition Forum

Marianne Smith Edge will speak at The Royal Food & Nutrition Forum on November 2 on the topic “Exploring the Complexities of Sustainability from Farm to Fork.” Building on the tenets of sustainability (environment, economics and social responsibility), her virtual...

Marianne Authors Article for Mushroom Council

In “Blending the Best of Both Worlds,” Marianne Smith Edge writes that when choosing protein, it’s not an either or decision between animal meat and plant-based products. With the continued explosion of plant-based burgers appearing on grocery shelves and restaurant...

Marianne Featured on Recent Ag Future Podcast

Marianne recently appeared as a guest on Alltech’s Ag Future podcast. She talked with host Tom Martin on February 4 about the challenges and opportunities facing the global food supply chain, how to build consumer trust through food transparency, and food consumption...