Marianne Smith Edge will speak at The Royal Food & Nutrition Forum on November 2 on the topic “Exploring the Complexities of Sustainability from Farm to Fork.” Building on the tenets of sustainability (environment, economics and social responsibility), her virtual presentation will explore the role of sustainability in shaping food systems and addressing nutrition and hunger. She also will discuss the role and responsibility of food systems sectors and stakeholders, including nutrition professionals, in supporting a resilient food system. Learn more or register for the forum, hosted by Farm & Food Care Canada.
