We all consider ourselves food “experts” regardless of our backgrounds, age, gender or social economic status. We eat to live (or in some cases live to eat) and frankly, food is the core of our existence. During COVID-19, we have rediscovered the “joy of cooking” at...
Regardless of our childhood and how long ago it was, we have memories that bring smiles to our faces, tears to our eyes or the realization of what we thought was bad, may actually have been good. June brings those mixed emotions for me as we celebrate National Dairy...
When the food chain is disrupted by a global pandemic and the system starts to unravel beyond our control, reality sets in and we wonder what if this is our new “normal.”
Trust is a tricky thing. One day you say you trust someone, a brand or a service and then in a blink of an eye, your view changes. A headline, a quote or a picture shoots an arrow through the heart of that belief. Your trust level has been challenged. And feelings of...
When I grew up, the term “milk” meant it was from a cow (our cows) and my only decision was whether to drink “whole” milk direct from the Holstein herd or buy “our processor” skim milk from the grocery store (which did not sit well with my father)....