Tag: Food Systems

We Eat Because Farmers Take the Risk

We Eat Because Farmers Take the Risk

Water and wind are powerful forces of nature for which we can try to be prepared. Buildings can be built to endure hurricane force winds and dams can control water depending on the volume. Farmers monitor weather conditions and can adjust planting and harvest of crops...

Food for Thought — Good Reads for Your List

Food for Thought — Good Reads for Your List

If you’ve been on any Zoom calls or webinars with me over the past two years, you know I like books (and no, this is not a staged backdrop). Regardless of the virtual and audio options available today, from my perspective, there is nothing like a book in your hand (or...

What Will Be Our “Silver Linings” Post COVID?

What Will Be Our “Silver Linings” Post COVID?

As we start to see a “light at the end of the tunnel,” I thought it was only appropriate to explore the lessons we’ve learned. But after reading about the changes and realities resulting from the 1918 Spanish Flu, it seemed more appropriate to reflect on where we are...

2020 Issue 16: Reflections of Resiliency … Actions Speak Volumes

Reflections of Resiliency … Actions Speak Volumes

This is not a usual Thanksgiving season. But it is our reality. Perhaps this year our celebration reflects more accurately the resiliency of our forefathers 400 years ago at Plymouth Rock than our modern, relatively-trouble free 20th century life. As described in a...