With Labor Day behind us, our summer quests (and sweats) start to fade, leaving us with memories, smiles and miles behind us. Like many, my travels this summer — from across the country to across the oceans — opened doors to new adventures and reminded me that while...
I learned from my father to pay attention to the land! Even though my father’s travels never extended beyond his tri-state region after World War II, it did not squelch his desire to know the status of agriculture wherever I traveled. During my travels over the years,...
As it would be no surprise to anyone, I have volumes of recipe books, not to mention my recent addition of a NYT Cooking subscription. But it’s my wooden recipe box of 45+ years filled with dog-eared, ink smeared, and handwritten index cards that hold a lot of summer...
Trends like weather are forecasts. Some will shine through while others may get covered with a dark cloud. Regardless of what consumer surveys or noted chefs may predict,1 unexpected storms, like pandemic-related supply chain snafus, can alter the path. Looking back...
A weather radio sat on my kitchen table. I woke up every day to Radio 700 AM broadcasting weather and news. Weather dominated our conversations. The memories and realities of whether it was going to "rain or shine” controlled the order of the farm day (other than the...
It’s Thanksgiving Week … and our thoughts turn to food! Whether we’re in the middle of thawing turkeys, baking pies, or placing a last-minute order, how we store and prepare our food needs to be top of mind! Here are five essential tips for your list! With this year’s...
We talk about “Eating Healthy,” “Healthy Food” or certain ingredients being “Healthy,” but has all this talk changed our eating habits? Probably not! The reality is that 80% of consumers in the U.S. aren’t eating enough vegetables, fruit and dairy (despite the...
Headlines highlight it, grocery stores address it and consumers talk about it, but how serious are we about the cost of food waste? In a recent Forbes article citing the cost of food waste, it is estimated that $400 billion dollars or 100 billion pounds of food are...
Travel was never part of my family “DNA” during my childhood. The daily chores of dairy farm life limited any “time off” for my parents, especially my father. But Sunday afternoon drives through the countryside were my father’s “time away” to explore and check out...
Food is at the core of our existence. As we celebrate March as National Nutrition Month, we are reminded of the role food plays not only in our personal and planetary health, but overall global security and economics. This year’s Nutrition Month theme “Celebrate a...