With the rapid rise of plant-based meat alternatives in the market, the question of “what’s in the meat” has become a hot topic. For consumers who desire to eat healthier, plant-based meats may seem to be a natural fit. But, is this a “healthy” choice or simply a...
Note: This blog was written jointly by Marianne Smith Edge and Jennifer Garrett based on their recent article, “The Nutritional Limitations of Mimicking Meat” published in the July/August 2020 issue of Cereal Foods World. Quick, what is the first word that comes...
Consumer trends, insights and questions of “where do we go from here?” populate numerous media sources when a new year rolls around and this year especially, with the arrival of a new decade, the lists abound! News about sustainability, climate change and plant-based...
The latest issue of The AgriNutrition Edge Report is live. Check out my new blog, “What’s Driving the Trend of Plant-Based Burgers? Personal or Planet Health?” Summer is in full swing and so is grilling season. What’s on your grill this year may be different than the...
In areas of the country where we experience the variety of seasons, we are starting to see signs of spring around us. Dogwoods, azaleas, tulips and daffodils brighten up our roadsides and yards as well as our dispositions. We start to experience more daylight hours...
