“Food is a right for all,” the Food and Agricultural Organization (FAO) of the United Nations tweeted recently, adding that food must be available, abundant, and accessible to be sustainable. That’s a simple statement with which we all would agree. Yet, the complexity...
Fall is in full swing with combines running down our soybean fields and leaves turning to those welcomed reds and golden yellow. The signs of harvest from apple orchards to corn fields reflect the bounty that our farmers produce. But the availability of food doesn’t...
Report from The White House Conference on Hunger, Nutrition and Health “In America, no child should go to bed hungry. No parent should die of disease that can be prevented,” President Joe Biden stated as he opened the September 28th White House Conference...
Think about the last time you walked into a grocery store to buy a carton of milk. How many options awaited you in the dairy aisle? Growing up on a dairy farm, I had two options for milk, whole milk with cream on top or without (Holstein style 3.5% butterfat). It was...
It was the middle of winter in Chicago with snow on the ground (sounds familiar?) and during a question-and-answer session following a presentation I had just given, an audience member asked “What is the one food or nutrition myth you would like to bust”? Without...
