As we approach the halfway mark of our current decade, I decided to reflect on what I have written over the past five years about food and agriculture trends. Have we really changed? Regardless of the years or environment, there are consistent themes. The Past 5 Years...
As we pause to celebrate the holidays and look to the New Year, I want to thank you, as subscribers, for your continued reading and support over the past six years. My goal has always been to bridge the gap of understanding of what’s in our food and how and where it’s...
Food is at the core of our existence, the conversation around the table and often the center of controversy. In this “Food Edition” of The AgriNutrition Edge Report, I dive into the recent headlines around the risk and controversy of raw milk; a...
We live in an interesting time. Advances in technology allow us to communicate instantly across the globe. The plethora of nutritional supplements and wellness venues strive to improve our longevity. Yet, decades-old technology and scientific discoveries that have...
I’m guessing that you have cheese in your refrigerator right now. After all, the facts show we love cheese. A recent Bloomberg article highlighted that our “love” for cheese in the U.S. has more than doubled since 1975, with an average of 42 pounds being consumed per...
