I’m guessing that you have cheese in your refrigerator right now. After all, the facts show we love cheese. A recent Bloomberg article highlighted that our “love” for cheese in the U.S. has more than doubled since 1975, with an average of 42 pounds being consumed per...
Fall has officially arrived! While some of us have been experiencing summer-like temperatures or changing fall colors in the Rocky Mountains, others are reeling from the recent destruction of Hurricane Helene along the eastern part of the U.S. These floods remind us...
It’s been called America’s secret fruit, forgotten fruit and for many, an unknown fruit. But for some of us, it’s a backyard fruit. When your husband forgets to transplant a seedling to the farm until it becomes a small tree, finding the native fall fruit no longer...
Water and wind are powerful forces of nature for which we can try to be prepared. Buildings can be built to endure hurricane force winds and dams can control water depending on the volume. Farmers monitor weather conditions and can adjust planting and harvest of crops...
The “lazy, hazy days of summer” jolted to reality over the past week when my quiet early morning neighborhood walks changed to the hustle and bustle of increased traffic and frantic families. While August is a transition time for new academic years and anticipated...
