by Marianne Smith Edge | Feb 15, 2025
In today’s environment, the term “healthy” is used in a variety of ways. We talk about how unhealthy we are as a society or that certain foods are healthy. We even use the term to describe a person’s appearance — “she looks healthy” — or for portion size — “that’s a...
by Marianne Smith Edge | Dec 23, 2024
As we approach the halfway mark of our current decade, I decided to reflect on what I have written over the past five years about food and agriculture trends. Have we really changed? Regardless of the years or environment, there are consistent themes. The Past 5 Years...
by Marianne Smith Edge | Dec 23, 2024
As we pause to celebrate the holidays and look to the New Year, I want to thank you, as subscribers, for your continued reading and support over the past six years. My goal has always been to bridge the gap of understanding of what’s in our food and how and where it’s...
by Marianne Smith Edge | Nov 27, 2024
Food is at the core of our existence, the conversation around the table and often the center of controversy. In this “Food Edition” of The AgriNutrition Edge Report, I dive into the recent headlines around the risk and controversy of raw milk; a...
by Marianne Smith Edge | Nov 26, 2024
We live in an interesting time. Advances in technology allow us to communicate instantly across the globe. The plethora of nutritional supplements and wellness venues strive to improve our longevity. Yet, decades-old technology and scientific discoveries that have...
