2019 Issue 8: What’s Behind the Plant-Based Burger Trend?

by | Jul 11, 2019 | Newsletter

burgers on a grillThe latest issue of The AgriNutrition Edge Report is live. Check out my new blog, “What’s Driving the Trend of Plant-Based Burgers? Personal or Planet Health?” Summer is in full swing and so is grilling season. What’s on your grill this year may be different than the past as options for plant-based burgers now abound. I review the trends as well as the nutritional information behind several “meat-like” burgers versus the beef burger, and wrap up with tips on how to enjoy summer’s bounty in a tribute to food celebrated in July.

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