What is one summer vegetable that seems to “keep on giving”? If you’ve ever planted a garden or seen the striped, green (or yellow) cylinder-like vegetable in numerous farmers’ market booths, you know the answer! Zucchini! The Italian-born vegetable may get a bad rap...
Spring has suddenly sprung into summer with the recent celebration of Memorial Day. With the continued spring rains and warmer weather, backyard gardens are once again a reality, and farmers’ markets are open across the country. Likewise, farmers are frantically...
Amid the headlines of the ever-changing bird flu outbreaks in chickens1 and now, the spread to dairy cattle, one headline is still consistent: our food is safe. Poultry producers and dairy farmers work to ensure their products are safe by following safety protocols...
Flying to New Zealand gives one plenty of time to read, watch movies, reflect and even sleep. With my recent work and speaking engagements centered around sustainability, the “Below Net Zero” documentary1 sparked my interest. The documentary is about how a carpet...
March is always full of “madness” — from college basketball to the last flurry of winter weather as signs of spring appear! During March we also celebrate the impact of women in history, National Ag Week and National Nutrition Month® (NNM). And there is a connection!...
