I learned from my father to pay attention to the land! Even though my father’s travels never extended beyond his tri-state region after World War II, it did not squelch his desire to know the status of agriculture wherever I traveled. During my travels over the years,...
Tag: Agriculture
Commitment to Sustainable Agriculture Didn’t Start Yesterday: The Birth of No-Till
Climate change, sustainability, regenerative agriculture, Earth Day — these are words that can excite and ignite action while also creating anxiety and concern. With the recent annual celebration of Earth Day, highlights of the climate crisis and successes are in the...
Seeing Beyond the “Castle From My Window” – Is Agritourism the New “Crop” to Preserve the Land?
Travel was never part of my family “DNA” during my childhood. The daily chores of dairy farm life limited any “time off” for my parents, especially my father. But Sunday afternoon drives through the countryside were my father’s “time away” to explore and check out...
2022 Issue 4: All Things Local are Global — The Seeds of Exploration
Food is at the core of our existence. As we celebrate March as National Nutrition Month, we are reminded of the role food plays not only in our personal and planetary health, but overall global security and economics. This year’s Nutrition Month theme “Celebrate a...
Earth Day: We Can Make a Difference! Be Part of the Solution
It’s 1970. Peace, love, war and civil unrest dominate conversations in America. Earth Day appears on the scene and it’s recognized by few. For those of us on farms, we may have thought, “every day is earth day” and dismissed its significance beyond routine farming...
2020 Issue 16: Reflections of Resiliency … Actions Speak Volumes
This is not a usual Thanksgiving season. But it is our reality. Perhaps this year our celebration reflects more accurately the resiliency of our forefathers 400 years ago at Plymouth Rock than typical years. Since March, we’ve seen disruptions in our food distribution...
Looking Forward to TRUST IN FOOD Conference
From January 29-30, I will be attending the Farm Journal Foundation’s TRUST IN FOOD Conference in Chicago. The annual event brings 150 leaders from across the agri-food value chain to “share success stories, identify opportunities, and walk away with actionable...
Back to the Table: The Art of Enjoying Food
When I think about some of the most memorable and fun times over the past few months, I smile remembering the birthday dinner preparation with my niece and sister-in-law, the dinner and conversation around our table with long-time friends, the fishing experience with...
2019 Issue 9: Water: The “Juice of Life…and a Peach”
The latest issue of The AgriNutrition Edge Report is live. Check out my new blog, Water: The “Juice of Life…and a Peach.” Summer means peaches everywhere...but Coloradans say the best are from the Palisade area. To produce these gems, though, growers must deal with...
2019 Issue 7: Five Facts About Dairy
The latest issue of The AgriNutrition Edge Report is now available. Check out my new blog, “This I Know To Be True: Five Facts About Dairy.” June is National Dairy Month and I look at the challenges of dairy farming (it’s not for the faint of heart!) as well as...